Speedy Yogurt Oat Bread

Prep time: 1 hour

A very quick and simple crusty loaf made with just 5 ingredients and no kneading required! Makes 1 loaf.

Step 1

Preheat the oven to 200C/180C Fan/Gas 6.

Step 2

Simply place all the dry ingredients into a bowl and stir well. Add in the yogurt and honey and mix again until everything is well combined.

Step 3

Empty the mix onto a paper lined baking sheet and shape into an oval loaf with damp hands.

Step 4

Bake for 40-45 mins until the crust is golden brown and the loaf sounds hollow when tapped.

Step 5

Allow to cool slightly before slicing and serving with a topping of your choice.

Recipe Tip:

If you want a slightly sweeter loaf, add a little more honey or try making with Tims Dairy Honey Greek style yogurt instead.