Dark Chocolate Brownies

Prep time: 25 mins / 20 mins cook

Serves: 12-16

What you’ll need:

200g dark chocolate (70% cocoa, chopped)
150g unsalted butter
150g caster sugar
100g light brown sugar
3 large eggs
1 tsp vanilla extract
150g plain flour
30g cocoa powder (good quality, unsweetened)
150ml Tims Greek Family Natural Kefir

Step 1

Line a 20cm tin with baking parchment. Set oven to 170C or 150C fan.

Step 2

Melt the chocolate and butter together then set to one side. Whisk the sugar and eggs together until very light and fluffy. Add the vanilla extract and stir in.

Step 3

Sieve the flour and cocoa powder. Gently fold the melted chocolate mix into the whisked sugar and eggs, then fold in the flour mixture, and finally add the kefir, which makes these brownies deliciously moist. Gently fold in. Don’t over mix.

Step 4

Bake for 20 mins. Leave to stand and fully cool, then cut into slices. Make it extra delicious with an extra dollop of our vanilla kefir. Yum!

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